Spanish & Mediterranean Olives w/ Anchovies
Real Garlic, Real Olive Oil, Real Bread
Ground Chickpeas w/ seasoned flat breads Tahini, fresh Mint & Balsamic tar drizzle.
Bruschetta con Pomodoro y Mozzarella8.50
Baked Cheese, Crusty Garlic Crostini w/ tomatoes, Pesto & Fresh Basil
Cuban Black Bean Soup4.50/8.50
Slow simmered Black Beans w/ Olive Oil, Garlic Cumin & Onion
Blue Crab Claws12.50
Choice, Caribbean chunky blue crab fingers, sauted in piri piri oil dolloped w/ remoulade & Sriracha
A Historical Favorite. Cajun spices are slowly cooked into beef for maximum potency and flavor
Stuffed Red Pepper Tongues12.50
Sauted Chicken, chopped nuts, apricot stuffed into a pepper shell and baked over Cheese
Five Fingers of Skewered Chicken, marinated in our Thai seasoning with a playful Peanut-Chili Sauce.
Cuban Black Bean Tacos12.50
Babalu lives Cuba and will open Shakers South 3 Cumin-Garlic Black Bean Tacos w/ Tomato n Pepper With Fresh LIme.
Jammin’ Jerk Tacos12.50/3
The pride of Taco Fest, using Bob-A-Loo’s award-winning Jammin’ Jerk to marinade Pork Butt, which is then pulled and lain atop our Proprietary Coconut/ Nut mix with a Scotch Bonnet-Mango Sauce. Killer. Austin-style.
Deconstructed Cajun Mac’n’Cheese14.00
Real Wisconsin 3 natural Cheeses smothered Rotini over Garlic-rubbed Crostini w/ Shakers Cajun Blend.
Add 3 Cajun Balls for only $ 3.00 USD.
Pasta Puttanesca (Whores Pasta)24.50
a dense Ragu of Tomatoes, Garlic, Olives, anchovies, red Pepper flakes & Mushrooms over Butter sauteed Mushrooms & shaved Sausage over fallen Angel Hair, like a Raymond Chandler novel.
Ham, Andouille & prime Chicken w/ the holy trinity & Onions, Tomato, over white boy rice in Bell pepper
Alligator & Andouille Etouffee’28.50
Tender Braised Prime Alligator sauted w Andouille and Holy Trinity over white Rice and smothered w/ Cream Sauce.
Cajun Garlic Super Colossal Shrimp28.50
Bob-A-Loosiana Authentic Cajun heat & flavours w/ Sweet Peppers, Onion, Tomato & Garlic w/ Remoulade, plated on tile.
**add Colossal Shrimp to any dish for $ 6.00/ each
Worldly Brick Oven Artisan Pizza PIs
Is it the hand formed crust, the signature sauce, rubbed- Extra Virgin Olive Oil, fresh herbs or the judicious amount of love?
The Standard Pi's:
Wisconsin Cheese & Glorioso’s Sausage
Whole Milk Cheese from happy Wisconsin Cows & custom Glorioso’s Blended Sausage w/fennel.
Brady Street Pepperoni
No Cannoli, only Real Pepperoni and lots of it. Roasted Red Peppers
Great red sauce, mounds of Mozzarella, sun-dried tomatoes & Chiffonade of fresh Basil & house Pesto.
The Signatures Pi’s:
Our most Popular Pi!: Wisconsin Goat Cheese, Sun-Dried Tomatoes, sweet Caramelized Onions, Marinated Artichokes, Sweet Roasted Red Peppers, Pesto, Oregano & Freshly Chopped Basil
Cheese, fennel-Sausage, Fresh Mushrooms and Crispy caramelized Onion
CMB: Cajun Meatball
Pizza, halved and dispersed over crispy fresh onions, bell peppers and sweet red chili’s w/ HOT Sauce.
House sausage, pepperoni, caramelized onion, mushrooms, black olives
Mac & Cheese Pi
Karyns’ Klassic. It’s like the best of two crazy worlds
Plenty o’Garlic rubbed Shrimp w/ Mozzarella, Goat Cheese, Onion, tomato & Peppers
Custom Pizza Orders are always accepted and occasionally welcome!
Advisory/Caution: The consumption of raw or undercooked meat or seafood may result in serious injury or death. Such items, if any, are marked with an for your safety.
We hope you enjoy the newest creations!