A collection of about two dozen brands running the gamut from light and gentrified smokes to robust and deep flavors resides in a 1905 glass-topped Humidor, which was used in the Speakeasy, while thousands of sticks mature in our cellar humidors. We prefer ultra fresh stock over old stock siting on shelves in walk-in closets. These Choices are all designed to pair well with brown spirits or wines and as a digestif after a fine meal. Many choices are stellar as a standalone with your favorite beverage.
- Monthly Cigar Dinners have taken place since 1992, when Ernesto Carillo of La GLoria Cubana fame had his first Cigar Dinner ever in the world, right here at Shakers.
- Cigar Aficionado Magazine was an early sponsor of these magnificent soirees at Shakers.
- Carlito Fuente has appeared at Shakers on multiple occasions and is quite fond of our seafood Gumbo. Virtually every luminary of the cigar world has been to our restaurant.